Patisserie · Leigh town centre
Bake N Shake Menu & Prices
From the first bake of the morning to afternoon treats, these are the 32 items we would expect to see at Bake N Shake in Leigh town centre.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Bake N Shake. Always ask staff about allergens.
Pâtisserie Individuelle
- Mille-feuilleV £6.60 Caramelised puff pastry layered with vanilla crème pâtissière and feathered fondant.
- ReligieuseV £5.35 Stacked choux buns filled with coffee or chocolate cream, crowned with buttercream.
- Éclair au chocolatPopularV £4.10 Choux finger filled with rich chocolate crème pâtissière and glossy fondant.
- Saint-HonoréV £6.15 Puff pastry base topped with caramel-dipped choux and light Chiboust cream.
- Paris-BrestPopularVN £5.85 Ring of choux pastry filled with praline mousseline and dusted with icing sugar.
- Tarte aux fraisesV £6.00 Sweet pastry case with vanilla crème pâtissière and glazed fresh strawberries.
Macarons & Petits Fours
- Pâte de fruitsVGFDF £6.50 Intensely fruity jellied sweets rolled in sugar, sold by the bag.
- FinancierVN £2.95 Little almond and brown butter cake with a golden crust and moist middle.
- Macarons (box of 6)PopularVGFN £11.00 Assorted almond macarons with smooth shells and ganache or buttercream fillings.
- Single macaronPopularVGFN £2.15 One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.
- Chocolate truffles (box of 9)VGF £12.00 Hand-rolled dark chocolate ganache truffles dusted with cocoa.
- Madeleines (bag of 6)V £6.60 Shell-shaped sponge cakes scented with lemon zest and honey.
- Canelé de BordeauxV £3.45 Caramelised fluted cake with a custardy rum and vanilla centre.
Viennoiserie
- Croissant aux pistachesVN £4.60 Croissant filled with pistachio cream and finished with chopped pistachios.
- Chausson aux pommesV £3.80 Puff pastry turnover with a soft, lightly spiced apple compote filling.
- Brioche feuilletéeV £3.25 Buttery laminated brioche with feathery layers and a light sugar glaze.
- Escargot aux raisinsV £3.25 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
- Kouign-amannV £3.65 Breton pastry of caramelised butter and sugar layers with a crackly crust.
- Croissant aux amandesVN £3.70 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
- Pain au chocolatPopularV £3.70 Laminated dough wrapped around dark chocolate batons and baked until glossy.
Gâteaux Entiers
- Tarte au citron (serves 8)PopularV £27.50 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
- Croquembouche (to order)V £169.00 Tower of cream-filled choux bound with spun caramel for celebrations.
- Fraisier (serves 6)VN £44.50 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
- Bûche de Noël (seasonal)V £37.50 Rolled chocolate sponge filled with ganache and decorated as a festive log.
- Galette des rois (January)VN £33.50 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
- Tarte aux fruits (serves 8)V £37.00 Large crème pâtissière tart crowned with glazed seasonal fruits.
Boissons
- Iced latteVGF £4.05 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
- Citron presséVVGGF £3.45 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
- EspressoPopularVVGGF £2.65 Short, intense shot of espresso pulled from freshly ground beans.
- Café crèmePopularVGF £3.30 Smooth espresso topped with hot, lightly frothed milk in the French style.
- Thé à la mentheVVGGF £3.55 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
- Chocolat chaudVGF £3.90 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
Ordering tips for Bake N Shake
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
Make a morning of it
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